Monday, October 29, 2007

Raw spagetti


So for those of you that know me, i'm always talking about eating raw food. I can get through breakfast with a smoothie. The rest of the day, i just can't seem to stick with it for very long. Today, i decided to try out some new recipes that will help give some variety to this way of eating. My first experiment was raw pasta. Yep, this is a winner:

Use a peeler to make "pasta strips" with a zucchini (i peeled the skin off first) (i would have used my processor, but couldn't find the attachment)

Then process: one tomato, 3-4 soaked sun dried tomatoes, 2 soaked dates, a dash of cayenne pepper, garlic salt, and about a tablespoon of parsley.

That's it. Pour over zucchini. Eat it cold. It really is good, you get the same satisfaction of pasta, without the sugar, wheat, eggs, flour, etc. Best of all, it took minutes to make.